On the weekends I like to make us "fancy" breakfast, something we wouldn't have during the week. A few weeks ago James was gone for the weekend so I made the kids and I stuffed french toast.
I followed the recipe here and it was a hit. We filled ours with diced strawberries and bananas and used cream cheese in place of the ricotta cheese because that's what I had on hand.The bananas made them extra sweet and needed nothing extra added for sweetness.
The kids loved it and they were really easy to make.
I would love to experiment with different fruits and breads to find the tastiest combo.
If you give it a try tell me what you put in yours.
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